Wild in Marin

Wild in Marin

Event is Over

Exploring fermentation with koji: an ancient fungi used to make miso, soy sauce, and sake

  • 1/5/2025 3:30 PM
Event is Over

Mushroom dye a silk scrunchie

  • 1/5/2025 2:00 PM
Event is Over

An Introduction to Drawing Mushrooms with Kristin Jakob

  • 1/5/2025 12:30 PM
Event is Over

Wild in Marin Workshop - Mushroom dye on silk scarf with Mayumi Fujio

  • 1/5/2025 10:30 AM
Event is Over

"Wild in Marin" 5th Annual Fungus Festival

  • 1/5/2025 10:00 AM