Wild in Marin

Wild in Marin

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MycoMarin February Fungus Feast

  • 2/1/2025 5:30 PM
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Exploring fermentation with koji: an ancient fungi used to make miso, soy sauce, and sake

  • 1/5/2025 3:30 PM
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Mushroom dye a silk scrunchie

  • 1/5/2025 2:00 PM
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An Introduction to Drawing Mushrooms with Kristin Jakob

  • 1/5/2025 12:30 PM
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Wild in Marin Workshop - Mushroom dye on silk scarf with Mayumi Fujio

  • 1/5/2025 10:30 AM
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"Wild in Marin" 5th Annual Fungus Festival

  • 1/5/2025 10:00 AM
Event is Over

"Wild in Marin" 4th Annual Fungus Festival

  • 1/6/2024 10:00 AM